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November 20 @ 9:00 am - 4:30 pm
This Level 2 accredited, nationally recognised qualification is an excellent introduction to food safety in catering and will benefit all employees at all levels. It covers various topics to ensure that learners understand relevant legislation, their responsibilities in terms of keeping work areas clean and hygienic and keeping food safety.
Course Duration : 1 day
Certification : Successful candidates will be presented with a certificate – valid for 3 years
Refresher : Recommended every 3 years